Lawyer Dr. Levke Voß advises and represents national and international clients in all matters relating to food and competition law. She handles all issues in these areas of expertise, ranging from innovative product development and product safety to labelling and advertising of products. Her areas of activity comprise cosmetic products, food contact materials as well as consumer products and animal feed. In the event of conflicts, Dr. Levke Voß uses her many years of experience in and out of court in dealing with competitors, associations and authorities.

She is a lecturer on food law at the Chair of Food Chemistry at the University of Würzburg. She is a member of the drug and food law committee of GRUR, the German Association for the Protection of Intellectual Property, and of the Committee on Legal Affairs of the Food Federation Germany (Lebensmittelverband Deutschland e. V.)

Dr. Levke Voß studied law in Kiel and Cologne and earned a doctorate in clinical trials on medicinal products from Heinrich Heine University of Düsseldorf. She completed her practical legal training in Düsseldorf, Cologne and Wellington (NZ). After working at the European Medicines Agency (EMA) in London, she joined meyer//meisterernst in 2007 and then meyer.lawyers in 2012. She demonstrates her expertise and experience in numerous scientific publications as well as in regular lectures and training courses. She speaks German and English.