Dr. Levke Voß
Dr. Levke Voß was born in 1976 and studied business administration in Bangor, Maine, USA, and law in Kiel and Cologne, Germany. While working for 2 years as a member of the academic staff at the Institute of Medical Law at Heinrich-Heine-University Düsseldorf, she wrote her doctoral thesis on clinical trials.
Dr. Levke Voß spent periods as a trainee lawyer in Düsseldorf, Cologne and Wellington, New Zealand. Having completed her second state law exams and worked at the European Medicines Agency (EMA) in London, she worked for meyer//meisterernst lawyers from 2007 to 2011, since 2012 for meyer.rechtsanwälte.
Dr. Levke Voß works in the law firm´s core area of specialization, advising and representing clients primarily on issues of food law and competition law. She devotes her attention to client matters concerning all kinds of foods, ranging from the development to manufacturing and hygiene questions, to marketing issues. Dr. Levke Voß is the author of various academic publications. She advises in German and English.