Natalie Ahmann is an attorney practicing food and food contact materials law, cosmetics law, and competition law. She advises international and national clients on general matters and specifically on the composition and marketability of innovative product developments, labelling and advertisement of foods, and issue framing to avoid unfavourable product classifications. She provides clients with comprehensive advice on all questions arising in the chain of food and cosmetics production and supports them in handling matters related to competitors and regulators.
Ms. Ahmann is further specialised in crisis management and risk assessment, particularly in product warnings, recalls, and withdrawals.
She also has exceptional expertise in food compliance management systems.
Ms. Ahmann completed her legal studies at the Friedrich Wilhelm University of Bonn, Alfonso X el Sabio University in Madrid, Ruhr University Bochum, and in Santiago de Chile.
She has been a practicing attorney at meyer.rechtsanwälte since June 2012. She advises in German, English, and Spanish.